VIK: 8th Among the World's Best Vineyards

With the Andes in the background, a titanium and bronze roof gleams in the sunshine, evoking the sleek yet quirky hotel housed below. Inside, artworks adorn every nook, 22 individually styled suites and seven glass-fronted bungalows providing a base from which to explore the estate’s 4,000-odd hectares – horseback or mountain bikes are particularly efficient (and scenic) methods. Scout for fruit, vegetables and herbs in the organic garden before dining at one of three restaurants –Milla Milla, Pavilion and the newest, La Huerta – all bursting with Chilean flavours. And let wine nourish you from the inside out by bathing in it at the spa before quaffing it on the terrace, as the sun sets behind the mountains. @vik_wine #vikvibe

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