On New Year’s Eve each year our family and friends have a resolution tradition. At dinner we each write 3 resolutions on small pieces of...

On January 8th Pablo Atchugarry is presenting his biggest project in Uruguay: A Contemporary Art Museum open to all audiences, with...

ofrecemos una cocina altamente orgánica cuyos ingredientes son cosechados momentos antes de ser preparados, dando a los comensales una...

The acclaimed Public Broadcasting TV Series, now in its 2nd season, will arrive in the Millahue Valley on December 2nd to discover the...

by Francesca Innocenti Pomery @fran_cookery 30 min. Recipe | Multitask | Serves 6 * The simplicity of pasta with pesto taken to another...

Announced its recognized list of the best 100 wines of the year: “Science and knowledge are our foundation. Passion is our engine. The...