Mirazur Beyond Borders at Estancia Vik
Exceptional Dining Artistry at Vik José Ignacio
Mauro Colagreco's Culinary Experiences
January 1-5, 2025
Mirazur Beyond Borders the culinary brilliance of Mauro Colagreco.
The renowned 3-Michelin-starred chef brings his celebrated circular gastronomy to life, seamlessly blending it with the natural beauty and cultural authenticity of Vik José Ignacio.
Every day we invite guests to enjoy a unique gastronomic experience that reflects Mirazur's culinary philosophy, showcasing local,
seasonal and well-grown ingredients that enhance and harmonize with the distinctive landscape.
Set amidst the spectacular views and world-class art collection of Estancia Vik, this series of event promises to be an immersive journey
that combines culinary mastery with the essence of Vik José Ignacio. Each element is designed to reflect the elegance and authenticity
that defines Vik's approach to the José Ignacio experience.
Mirazur Beyond Borders
Dining Series
January 1, 2, 3, 4 and 5, 2025
8:00 PM
Dive into a 3 Michelin star culinary experience, voted "Best Restaurant in the World" in 2019; an immersive dinner
created by Mauro Colagreco, Chef owner of the Mirazur Restaurant in Menton, France.
Indulge in an exclusive journey that highlights the richness of Uruguay's terroir and culture, as well as the beautiful
surroundings of Estancia Vik and its fresh, locally sourced ingredients.
USD 500 + TAX, per person
Wine Pairing Options:
VIK History: Immerse yourself in the history and origins of the VIK vineyards, and taste its most exclusive vintages.
USD 240 + TAX, per person.
VIK Universe: Discover VIK wine's extraordinary universe and its diverse terroirs.
USD 170 +TAX, per person.
Wine pairings available for purchase in advance or on-site, with an option to purchase by the bottle.
Mauro's Table
Lunch Experience
January 2, 3 & 4, 2025
1:00 PM
Come and enjoy an unforgettable moment of sharing by Mauro Colagreco. For this exclusive lunch experience, you will be seated at a table
d'hôte in Estancia Vik's private wine cellar and enjoy a menu combining the exceptional cuisine of the 3 Michelin-starred Mirazur Restaurant
with the finest selection of VIK wines. (Only 25 seats available per lunch)
USD 850 + TAX, per person
PAYMENTS AND CANCELLATION POLICY
To confirm the reservation, full payment is required at the time of booking.
Please note that all payments are non-refundable.