On New Year’s Eve each year our family and friends have a resolution tradition. At dinner we each write 3 resolutions on small pieces of paper and anonymously put them into a hat. The hat is passed around the table and each person reads 3 resolutions aloud and the group tries to guess who wrote each one! Each year we have some surprises, and it is always very entertaining! This year my resolutions are: “Be with the ones I Love” - Obvious but an important one to focus on my b

ofrecemos una cocina altamente orgánica cuyos ingredientes son cosechados momentos antes de ser preparados, dando a los comensales una experiencia única de disfrutar del terroir del Valle de Millahue a través del concepto del huerto a la mesa, supervisado por nuestro Chef Ejecutivo @chefpablocaceres Te invitamos a sorprenderte de nuestra gastronomía con un maridaje excepcional junto a nuestros excelentes vinos @vik_wine #vikvibe #huertoorganico #luxurylifestyle #hoteleschil

The acclaimed Public Broadcasting TV Series, now in its 2nd season, will arrive in the Millahue Valley on December 2nd to discover the culinary and wine treasures that VIK offers. Culinary expert Yolanda Ano, sommelier Liora Levi, and special guest Maya Samuelson’s mission will be to discover VIK and pair our wines with unique local ingredients because the wine is first! Our team will present VIK’s philosophy: holism, the art of wine making and great wines, hospitality and a

Announced its recognized list of the best 100 wines of the year: “Science and knowledge are our foundation. Passion is our engine. The wine is the expression of our art.” Wine Enthusiast magazine announced its recognized list of the best 100 wines of 2021, and Milla Cala 2017 has been included, being the Chilean wine with the best score in this publication, reaching 93 points. Our congratulations go to our head winemaker Cristián Vallejo and his entire team for this great ach

https://www.worldsbestvineyards.com/explore/Vineyards/Chile/Cachapoal%C2%A0Valley/VIK-Winery.html With the Andes in the background, a titanium and bronze roof gleams in the sunshine, evoking the sleek yet quirky hotel housed below. Inside, artworks adorn every nook, 22 individually styled suites and seven glass-fronted bungalows providing a base from which to explore the estate’s 4,000-odd hectares – horseback or mountain bikes are particularly efficient (and scenic) methods.